Seattle Chocolate's Seasonal Flavors - Candy Industry
Seattle Chocolates debuted three new seasonal flavors:
Spring Suprise: A truffle bar that includes toasted coconut and roasted almonds with a dash of sea salt in dark chocolate for Spring.
PB & J: A truffle bar inspired by owner Jean Thompson's favorite childhood snack, it combines crunchy peanut butter with strawberry fruit jellies in dark chocolae for Summer.
Choc-O-Lantern: A truffle bar that blends cinnamon, nutmeg, ginger and allspice to create pumpkin spice in a milk chocolate for Halloween.
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