Editor's Choice - Fancy Food & Culinary Products
It might not be Christmas time, but Seattle Chocolate's Hot Buttered Rum Milk Chocolate Truffle bar is certainly getting me into the season. I love hot buttered rum (the best I have had is available seasonally at The Duke of Perth in Chicago) and this creamy, rich candy bar brings to mind the cold afternoons in front of the Duke's warm fire.
Click here to read full article
For press inquiries please contact Rebecca Mosley, Duo PR at firstname.lastname@example.org.