February 04, 2013
July 05, 2012
Seattle Chocolates Lemon Ice Bar
Seattle, Wash.
Chocolate isn’t typically thought of as refreshing, but this new Lemon Ice bar from Seattle Chocolates really is—candy makers infuse the white chocolate truffle bar with pieces of old-fashioned lemon candy from Chicago. If white chocolate isn’t your thing, the Seattle chocolatiers also make a seasonal Campers’ S’mores bar, the perfect thing to drop in the kids’ summer camp bags. $3 for 2.5 ounces.
June 26, 2012
It might not be Christmas time, but Seattle Chocolate's Hot Buttered Rum Milk Chocolate Truffle bar is certainly getting me into the season. I love hot buttered rum (the best I have had is available seasonally at The Duke of Perth in Chicago) and this creamy, rich candy bar brings to mind the cold afternoons in front of the Duke's warm fire.
Click here to read full article
May 12, 2012
"Flavor HD’s Hannah Stanley and Dane Neal came upon Seattle Chocolates at this year’s Sweets & Snacks Expo. Drawn in by the gorgeous marketing - and after staying to try the chocolate – were so blown away - we grabbed the company’s President for an interview, right then & there. Hear the story of the unconventional path that led Seattle Chocolates to be among the best things we’ve ever tasted!"
March 30, 2011
Seattle Chocolates received an Excellence Award from the International Chocolate Salon!

February 10, 2011
When Jean Thompson joined her family’s chocolate business eight years ago when she was 42, one of the first things that struck her was how confection marketing was so, well, serious.
An entrepreneur by nature, she saw an opportunity in taking in the traditional earth tones and golden hues that typically wrapped rich pieces of cocoa. She inherently understood that it was about the flavor and the sheer joy of biting into a luxurious piece of chocolate, rather than overly ornate packaging.
November 03, 2010
Seattle Chocolates has a new line of five Chick Bars with snappy names and some wildly creative flavors. All have firm centers, unlike their truffles. At first, I found the firm centers a little confusing; after all, fillings are usually softer than couverture, but, after a few tastes, I came to love the texture since it made each bite last longer.
August 07, 2010
Just as thousands of artists have used the same paints to achieve wildly varying results, chocolatiers can use the same ingredients to create completely different products. This occurred to me as I tucked into a bag of assorted truffles from Seattle Chocolates. I had recently written about their truffle bars and erroneously assumed these would be very similar, but smaller. I underestimated their vision. They may use the same fillings and couverture, but the results are very different.
July 09, 2010
February 27, 2010
Last year Seattle Chocolate sent us several offerings, and today we'll be revealing the last of these, several varieties of their 2.5 ounce Truffle bars, to you as a full Chocolate Cult team with reports from your Chocolate Priestess, the Chocolate Coconut Acolyte and our Mocha Acolyte. In total Seattle sent us 10 different flavors, one of each variety they sell, so you will find out today which bars may be the right one, or two, or three or more, for you.
November 11, 2009
October 26, 2009
July 31, 2009
February 16, 2009
Editor's Note: For President's Day I asked some movers and shakers to submit their favorite local female President/CEO. The winning entry from Nancy Juetten follows:
Jean Thompson, CEO, Seattle Chocolate Company, is an inspiring business leader who is living her passion for chocolate, loving her life as a mom and wife, and giving back to causes that are close to her heart...
February 10, 2009
In this season of love, some people are looking for a way to create romance on a budget. Here's a clever idea that appeals to both your romantic and financially frugal sides. Seattle Chocolate Company has paired an award-winning independent movie that takes place in Seattle ("Expiration Date") with their creamy milk chocolate truffle bar for less than $20. You can buy the combo directly from Seattle Chocolate Company's web site or find it at Nordstrom's…
February 10, 2009
January 20, 2009

Go healthy this Valentine’s Day — with the dark side of love! Dark chocolate provides beneficial flavonoids, which have been shown to play a role in preventing heart disease...
February 13, 2008
If there were a vote for the food of the gods, women would elect chocolate, hands down. Fortu- nately, Tukwila has Seattle Chocolates, a prominent manufacturer of the godlike goody...
February 08, 2008
Buying your love a box of truffles is a safe bet – but why not pick something more interesting than a cardboard heart?
February 06, 2008
After all these years of being known for coffee and airplanes, Seattle is tempering a new sort of reputation. This Valentine's Day, call us Chocolate City.
January 28, 2008

The job: For chocoholic Jean Thompson, life is sweet. As co-owner and CEO of Seattle Chocolates, the 15-year-old company she and her husband first invested in eight years ago and became sole owners of in 2005, she has the delectable task of developing, marketing and packaging wholesale lines of truffles and premium chocolates.
July 13, 2007

Seattle is known for its coffee. Now it's gaining a new reputation: as the source of the nation's finest chocolates.
January 01, 2007
Seattle is best known as the country’s capital of coffee consumption. But the city also plays host to a variety of chocolatiers, chief among them Seattle Chocolates, which specializes in a dazzling variety of truffle bars...
January 01, 2007

Seattle Chocolate Co., the candy maker that brings us Frangos, is shutting down its chocolate- making machines next month to move nine miles south.
For product queries, photos or samples, please contact Debby Fortune at debby@fortunepublicrelations.com.
1180 Andover Park W
Seattle WA 98188
1.877.427.7915
Be the first to hear about new products plus receive exclusive offers.
© 2012 Seattle Chocolates. 1-877-HAPPY15
Bear Web Development.
Follow Us
Facebook Pinterest Blog