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Seattle Chocolates Celebrates 2015 with Delicious New Bar Flavors

Two seasonal selections – Spring Surprise & PB&J – debut this week at Fancy Food Show

Seattle – January 11, 2015 – Seattle Chocolate Company is adding two truffle bar flavors to its premium line of carefully curated chocolate for 2015. The new flavors, alongside current Seattle Chocolates offerings, will be available for pre-sale and sampling in Booth 989 at the Fancy Food Show January 11- 13, 2015. Both bars continue the company’s signature combination of fresh, approachable ingredient pairings with creamy, responsibly-sourced chocolate.

Rounding out the spring seasonal bars, Spring Surprise joins Fluffy Toffee and Fresh Mint in a trio of bars that celebrate longer days, sunny afternoons and the first flowery blooms of the year. Spring Surprise pairs roasted almonds and coconut with dark chocolate, and is packaged in a pastel lavender wrap adorned with cherry blossoms, rain puddles and ducklings all in a row. With an MSRP of $3.50, the entire spring seasonal collection will be available at retail this spring, from January 1, 2015.

Inspired by owner Jean Thompson’s favorite childhood snack, the new PB&J bar combines crunchy peanut butter with strawberry fruit jellies in delicious dark chocolate. Available at retail Summer 2015, the all-natural PB&J bar is high in protein and tastes like a real peanut butter and jelly sandwich – just the way mom made it, only better! The PB&J truffle bar has an MSRP of $3.50.

“At Seattle Chocolate Company we have always had an unparalleled commitment to fresh new flavors and the finest ingredients,” states Seattle Chocolate Company owner and CEO, Jean Thompson. “We source only the best tasting, ethically sourced chocolate and create recipes inspired by the traditions, cultures, memories and personal celebrations of our friends, family and staff.”

Both truffle bars are made from Rainforest Alliance Certified™ cocoa which is thoughtfully prepared in small batches, without preservatives, additives or extenders. Both the Spring Surprise and PB&J wrappers proudly display the official Rainforest Alliance Certified seal.

In addition to sourcing cocoa from Rainforest Alliance Certified farms, all of Seattle Chocolate Company products are 100% natural and certified Kosher. Seattle Chocolate Company has also made the switch away from palm kernel oil, the harvesting of which is a major contributor to global deforestation, and now uses only sustainable coconut oil for their signature smooth meltaway texture. To learn more about Seattle Chocolate Company and the new bars, please visit www.seattlechocolates.com, or stop by Booth 989 at the 2015 Fancy Food Show January 11-13, 2015.

About Seattle Chocolate Company
Creating our first chocolate in 1991, Seattle Chocolate Company, a Women’s Business Enterprise, now offers a full line of premium chocolates that includes Seattle Chocolates truffle bars, Seattle Chocolates truffles, jcoco bars, and a selection of seasonal and special occasion product offerings. Known for fresh, approachable flavor-combinations and using only the finest ingredients, our small and mighty company is owned and led by CEO Jean Thompson, a self-proclaimed chocoholic. We take pride in responsible sourcing and using Rainforest Alliance Certified™ cocoa in our core line of bars, as well as moving toward 100-percent non-GMO ingredients in our products. All of our chocolate is all-natural, certified Kosher and available at retailers nationwide. As a company, we support non-profit organizations focused on ending hunger here in America. To learn more about our company, our chocolates and our giving philosophy, visit www.seattlechocolates.com.

For more information, press only:
Jessika Fernandez, Duo PR for Seattle Chocolate Company
jessika@duopr.com
(206) 456-3431