Our Chocolate
Our premium chocolates are carefully prepared in small batches with the highest quality, all-natural, kosher-certified European chocolate with no preservatives, additives or 
extenders. Each product is crafted by blending dark and milk chocolates to achieve the best flavor profile.
By constantly searching the best flavor houses in the world, we're able to offer 100% all-natural ingredients, including double-distilled Northwest peppermint oil, legendary Seattle espresso, pure hazelnut butter and freeze-dried natural blackberries. The smooth, meltaway texture that has made our truffles so famous is created by carefully tempering the soft, creamy chocolate center and its outer shell. The result is a perfectly blended confection that literally melts on your tongue.
Our base chocolate cacao contents are:
- 53 - 65% Dark Chocolate
- 33% Milk Chocolate
- 30% White Chocolate
We recommend storing our chocolate in a cool, dry place, out of direct sunlight and away from strong odors. The ideal storage temperature is 55-70 degrees F. If possible, do not store your chocolate in the refrigerator. Excess moisture in the fridge can cause sugar bloom.
All of our chocolates are certified Kosher dairy by Rabbi Mordechai Kaplinsky. Our chocolates are not kosher for Passover.
